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雞脖子

雞脖子

NT$50
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Description


NT 50 / 200克


使用CAS認證的新鮮雞脖子,入口時可將骨頭與肉一併咬碎,濃郁香氣的滷汁完全釋放,肉質充滿了滷汁的香氣,骨頭則有滷汁的精華,絕對讓您的味覺驚艷!



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